The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
She just revealed her love for this veggie on Twitter.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Quick-fix recipes that'll tease your tastebuds.
Special treats to celebrate your special bond.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
It's one big bowl of crunchy goodness.
Rediff reader Sujata Nair shares a traditional recipe.
Celebrate Republic Day with two tricolour recipes.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Tandoori is always a winner, especially if it's simple and speedy.
Do you have a healthy recipe to share? Email it to us!
5 recipes for amazing dishes you can make on Eid, or really any other day.
Ring in the New Year with these sumptuous preparations.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Green Tomato Days are here. Make the most of them.
Before winter ends, it's time to give undhiyu a try!
These healthy small bites can be either boiled or steamed and then stir fried.
These regional dishes will tease your taste buds.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
It is comfort food that's perfect for wet, cosy day indoors.
Quick, delicious, recipes to be relished during the rainy season.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Your Rajasthani dish can be put together in 30 minutes.
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