Celebrate Republic Day with two tricolour recipes.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Rediff reader Sujata Nair shares a traditional recipe.
Before winter ends, it's time to give undhiyu a try!
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Do you have a healthy recipe to share? Email it to us!
5 recipes for amazing dishes you can make on Eid, or really any other day.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Ring in the New Year with these sumptuous preparations.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Spiced up pureed fresh corn in a kickass street food from Indore.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
A spicy but nutritious soup for the close of day.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
These healthy small bites can be either boiled or steamed and then stir fried.
A popular Chinese green like bok choy does very well in soup too.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
These regional dishes will tease your taste buds.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Your Rajasthani dish can be put together in 30 minutes.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
It is comfort food that's perfect for wet, cosy day indoors.
Quick, delicious, recipes to be relished during the rainy season.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
It goes well with chicken or mutton biryani, says Asiya Subhani
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
A comforting soup with bold flavours.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Care for a hot broth to welcome Father Christmas?
The love-affair between kappa and meen gets a fresh twist.
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