From Uttarakhand comes a simple, tasty meal.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Two South Indian recipes to be served with rice.
Quick-fix recipes that'll tease your tastebuds.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
She just revealed her love for this veggie on Twitter.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Special treats to celebrate your special bond.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
5 recipes for amazing dishes you can make on Eid, or really any other day.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Do you have a healthy recipe to share? Email it to us!
Rediff reader Sujata Nair shares a traditional recipe.
The classical Middle Eastern snack gets a chicken twist.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This recipe has a wonderful royal touch.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Ring in the New Year with these sumptuous preparations.
Celebrate Republic Day with two tricolour recipes.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Tandoori is always a winner, especially if it's simple and speedy.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Plan a nutritional treat for your bachhas on Children's Day.
