On Makar Sankranti, prepare these easy-to-make delectable recipes.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Delicious snacks, parathas made from sabudana.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A no-onion, no-garlic potato dish for Pitru Paksha.
Quick-fix recipes that'll tease your tastebuds.
She just revealed her love for this veggie on Twitter.
Two South Indian recipes to be served with rice.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Special treats to celebrate your special bond.
5 recipes for amazing dishes you can make on Eid, or really any other day.
From Uttarakhand comes a simple, tasty meal.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Edamame + truffle oil + basmati rice = an exquisite combo.
Do you have a healthy recipe to share? Email it to us!
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Rediff reader Sujata Nair shares a traditional recipe.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Ring in the New Year with these sumptuous preparations.
The classical Middle Eastern snack gets a chicken twist.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Celebrate Republic Day with two tricolour recipes.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
This recipe has a wonderful royal touch.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Tandoori is always a winner, especially if it's simple and speedy.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
These regional dishes will tease your taste buds.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
