Enjoy these lip-smacking Eid specialities!
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
A raseela aloo that incorporates nutritious drumsticks.
The perfect recipe that'll make your guests come back for more.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The classical Middle Eastern snack gets a chicken twist.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
She just revealed her love for this veggie on Twitter.
Quick-fix recipes that'll tease your tastebuds.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Special treats to celebrate your special bond.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Rediff reader Sujata Nair shares a traditional recipe.
Do you have a healthy recipe to share? Email it to us!
5 recipes for amazing dishes you can make on Eid, or really any other day.
Celebrate Republic Day with two tricolour recipes.
Tandoori is always a winner, especially if it's simple and speedy.
It's one big bowl of crunchy goodness.
Ring in the New Year with these sumptuous preparations.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
These healthy small bites can be either boiled or steamed and then stir fried.
Green Tomato Days are here. Make the most of them.
Before winter ends, it's time to give undhiyu a try!
These regional dishes will tease your taste buds.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
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